These Are The 11 Recipes The Bed Threads Team Can't Stop Making Right Now

We'd hardly consider ourselves a group of professional chefs, but since spending more time at home we've started to invest more time and energy into the meals we're making and eating on a daily basis. What was a daunting task previously is now an enjoyable part of our day where we get to experiment with recipes and new flavours to treat our tastebuds to. From delicious and nutritious breakfast bowls to vegan pancakes and creamy pasta dishes, we've been cooking up a storm and are sharing eleven of our favourite recipes that you need to try this week.

1. Vegan and gluten-free vanilla blueberry buckwheat pancakes

I've never met a person who doesn't love a pancake, and now seems like as good a time as any to indulge in the fluffy breakfast treat to really start your day with a smile on your face. This recipe is even vegan and gluten-free, so it's an all-round winner in our eyes. 

Try the recipe by Oh She Glows.

2. One pot penne with tuna, olives and capers

If you're after something that's super quick to make and is the ultimate comfort food, then this is the recipe for you. The best part is that you probably have all of the ingredients in your pantry already so you won't have to buy a heap of new ingredients to achieve this yummy go-to dish.

Try the recipe by Silvia Colloca.

3. Bar Idda’s Eggplant Lasagne

Straight from the pages of Broadsheet's Italian Cookbook, this vegetarian eggplant lasagne is going to feature regularly in your weekly dinner roundup once you see how easy it is to make. 

Try the recipe by Alfredo La Spina.

4. Almond & oat crusted salmon with vegetable kebabs

Even just from hearing the title, you can tell that this recipe is going to be worth the effort. It's the perfect mid-week meal when your body is craving a veggie fix, and the added element of almond and oats makes the salmon sing.

Try the recipe by Heart Foundation.

5. Thai Basil and chilli stir fry

With just ten minutes of prep and five of cooking, this is a recipe to keep in your back pocket for nights when time slips away from you. It's full of flavour, vegetables and is perfect for lunch the next day, too.

Try the recipe by Woolworths.

6. Creamy salmon gnocchi

When we think of comfort food, this is the recipe that springs to mind! It's decadent and creamy and only requires five steps to cook. If you're a fan of both salmon and gnocchi (who isn't!?) then this might just be tonight's dinner.

Try the recipe by Womens Weekly Food.

7. Carrot, broccoli and cauliflower Buddha bowl

When you're feeling like you're in need of a hearty and healthy lunch or dinner, rely on this delicious Buddha bowl recipe to fill you up with chickpeas, vegetables and rice. You'll only need five ingredients and about half an hour. Easy!

Try the recipe by Coles Magazine.

8. Easiest ever fried rice

Fried rice is a food that many of us grew up loving but potentially never learnt how to replicate ourselves. It turns out it's completely possible and quite straightforward to prepare and is sure to impress your friends when you snap a pic for Insta. Check out the recipe below.

Try the recipe by Jane de Graaf.

9. Bruschetta with feta

Bruschetta is a dish that's always a crowd-pleaser—add crunchy bread, blistering tomatoes and scrumptious feta to the equation and everyone will be salivating. To make your very own, for brunch, dinner or a snack, follow along with the recipe below.

Try the recipe by Stockland.

10. Spiced tomato Afghan pizza

You'll never have to order pizza again after you perfect this to-die-for spiced tomato recipe that even helps you get your daily veggie count up in a sly way. It's a really simple three-part recipe that can be prepared in a few minutes to give you more time to relax in the evenings with a glass of red.

Try the recipe by Delicious.

11. Black pepper tofu

I for one have been eating a lot more tofu recently. It's a fantastic source of protein and can be implemented in a range of different dishes. This black pepper recipe is a real flavour hit and will become a favourite of yours when paired with steamed greens and rice.

Try the recipe by Gourmet Traveller.

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