Vegan: The Cookbook by Jean-Christian Jury
Consider this your masterclass in vegan cooking. Boasting almost 500 recipes, Vegan: The Cookbook is the ultimate compendium of plant-driven dishes from legacy publishing house Phaidon. Featuring meals from 150 countries, from Albania to Zambia, it's a testament to the myriad of ways fruits and vegetables can be deliciously reimagined. Covering flavoursome starters, soups, salads, mains, and desserts, this culinary bible is all you need to become a confident plant-based cook.
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