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For full bellies and even fuller hearts.
We all know there are a million ways to say 'I love you'. There are hugs, handwritten cards, thoughtful gifts, or one of our favourite ways: homemade food. Nothing beats eating a beautiful meal with the people you love, especially if you’re celebrating someone who means the world to you.
With Mother’s Day around the corner, if you haven’t yet bought that special woman a gift, why not say I love you by putting on an unforgettable spread for her to enjoy with you and the family.
Whether your mum (or mother figure) is a pasta fiend, plant-based queen, or lover of all things sweet, cooking one of these 10 recipes is the perfect way to say 'I love you' this Mother’s Day.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
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- $90.00
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- $90.00
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- $80.00
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- $80.00
1. Dutch Baby Pancake With Berries
What better way to say I love than with breakfast in bed? Also known as a German pancake, these large, fluffy pancakes make for an indulgent breakfast or brunch treat. Top this decadent treat off with ricotta or ice cream, and an assortment of fresh berries, and serve with a freshly brewed pot of coffee or tea – you'll set your mum up for one of the most memorable Mother’s Days ever.
Find the recipe here.
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- $140.00 - $180.00
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- $140.00 - $180.00
- Regular price
- $50.00
- Sale price
- $50.00
2. Focaccia With Leeks, Ricotta and Honey
While the result of this recipe may look seriously impressive, we promise it’s actually super simple. Even the most inexperienced cooks – or nervous entertainers – will be able to execute it with ease, making it the perfect option for a Mother’s Day lunch!
Plus, if you’re lucky enough to have any leftovers, the day-old focaccia will double as some of the best toast you’ve had in your life.
Find the recipe here.
- Regular price
- $140.00 - $180.00
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- $140.00 - $180.00
- Regular price
- $60.00
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- $60.00
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- $50.00
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- $50.00
3. Pan Con Tomate
Another simple yet seriously impressive meal you can add to your Mother’s Day spread is this Pan Con Tomate. The delightfully easy yet tasty Spanish dish celebrates the humble tomato and is considered a staple of Catalan cuisine and identity. The name simply translates to 'bread with tomato', and it makes for a lovely standalone snack or the perfect accompaniment to other heavier dishes on the table.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $90.00
- Sale price
- $90.00
- Regular price
- $80.00
- Sale price
- $80.00
4. Basque Burnt Cheesecake with Orange Bay Leaf Syrup
Unlike your classic cheesecake which has a crust, Basque burnt cheesecakes are baked at a high temperature which results in a delightfully scorched, caramelised top and a soft, rich interior. Surprise Mum with this decadent dessert which stars a beautiful orange bay leaf syrup that’s drizzled on top, adding a fragrant flavour that perfectly complements the creaminess of the cake.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $90.00
- Sale price
- $90.00
- Regular price
- $80.00
- Sale price
- $80.00
5. Japanese Egg Sando
Don’t have much time on your hands but still want to cook up something delicious? Lucky Dragon Supper Club’s Japanese Egg Sando recipe is the perfect solution. With a buttery egg filling bursting with a rich egg-yolk flavour, encased between two pieces of soft and pillowy white bread, we can’t guarantee there will be leftovers when these hit the table.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $60.00
- Sale price
- $60.00
- Regular price
- $50.00
- Sale price
- $50.00
6. Cacao Cupcakes with Hazelnut Buttercream
Some food combinations are a match made in heaven, and chocolate and hazelnut might just take the cake. If your mum is a lover of chocolate or lives life on the sweeter side, these Cacao Cupcakes with Hazelnut Buttercream will be the perfect sweet treat to serve after your Mother’s Day lunch. This recipe yields 36 individual cupcakes, so Mum can enjoy them with hot cups of tea for days after.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $90.00
- Sale price
- $90.00
- Regular price
- $50.00
- Sale price
- $50.00
7. Vegan Lemon and Blueberry Drizzle Loaf
Whether you follow a plant-based diet or not, Kathrine Sabbath’s vegan lemon and blueberry drizzle loaf will have you coming back for seconds, thirds, and fourths! Bursting with blueberries and lemon, this luscious loaf is full of fresh, sweet, and vibrant flavours. Topped off with a simple yet impactful lemon drizzle, this cake will say “I love you" with every bite.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $50.00
- Sale price
- $50.00
8. Fettuccine With Cherry Tomatoes, Roasted Eggplant and Burrata
You can never go wrong with serving your guests pasta, especially when there’s burrata in it! Sian Redgrave’s fettuccine with cherry tomatoes, roasted eggplant and burrata is packed with flavour from the array of fresh and vibrant ingredients that go into it. Top it off with a touch of chilli and fresh basil, and your mum and guests will be singing your praises.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $60.00
- Sale price
- $60.00
- Regular price
- $50.00
- Sale price
- $50.00
9. Potato Dauphinoise With Garlic and Thyme
Planning on hosting a dinner this Mother’s Day? It’d be rude to deprive your guests of the delectable potato dauphinoise recipe from Jessica Nguyen. This French classic is a brilliant dish to serve as a side at dinner parties as it will feed many, is easy to make, and is incredibly satisfying. Serve it alongside your favourite mains and you’ve got yourself a delicious evening ahead.
Find the recipe here.
- Regular price
- $140.00 - $180.00
- Sale price
- $140.00 - $180.00
- Regular price
- $60.00
- Sale price
- $60.00
- Regular price
- $50.00
- Sale price
- $50.00
10. Lemon Yoghurt Cake With Pressed Flowers
If you want to pull out all the stops this Mother’s Day, look no further than Therese Lum's Lemon Yoghurt Cake With Pressed Flowers. This baked delight is expertly balanced and delivers a sophisticated flavour thanks to the lemon cutting through the sweetness. Topped with an irresistible cream cheese icing and dressed in edible flowers, it not only tastes divine, but looks the part too.
Find the recipe here.
Make her Mother's Day that little bit more special with a Bed Threads Gift Card.
