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A hot-buttery interior, crispy exterior, and fragrant notes.

| By Rachael Thompson | Recipes

Into the Sauce's Confit Garlic and Parsley Bread

A hot-buttery interior, crispy exterior, and fragrant notes.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Tori Falzon of Into the Sauce shares her recipe for confit garlic and parsley bread.

Ingredients

  • 1 loaf of bread of your choice – Tori likes to use fresh baguette or Turkish bread
  • 2 heads garlic
  • 100g butter, at room temperature
  • 1 tsp salt flakes
  • ¼ large bunch of parsley, finely chopped
  • Parmigiano Reggiano or Grana Padano, finely grated, to serve

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