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Highboy LA's Spinach and Ricotta Stuffed Pasta with Marinara Sauce

A deliciously baked dish for a comforting dinner at home.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Katie from Highboy LA shares her recipe for a delicious spinach and ricotta stuffed pasta with marinara sauce.

When it comes to comfort meals, does it get much better than a heartwarming pasta dish? It's certainly at the top of our list and this easy-to-make baked pasta from Highboy LA could very well be your next obsession.

This recipe sees large pasta shells stuffed with spinach and plenty of cheesy goodness – we're talking ricotta, mozzarella, and parmesan – baked in a marinara sauce and topped with basil. It guarantees a phenomenally comforting meal in 45 minutes.

Serve it alongside some buttery garlic bread and a simple salad, and you'll have yourself the perfect dinner party spread.

Ingredients

  • 1 packet jumbo pasta shells
  • 1 700ml jar marinara sauce
  • 2 280g packages frozen chopped spinach, thawed
  • 420g ricotta cheese
  • 2 cups shredded mozzarella cheese, save 1/4 for topping
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tbsp chopped fresh basil (dried works too)
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

For more from Katie, follow her at @highboyla.

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