0

This French classic embraces tasty tots and is the perfect entertaining dish.

| By Rachael Thompson | Recipes

Jessica Nguyen’s Potato Dauphinoise With Garlic and Thyme

This French classic embraces tasty tots and is the perfect entertaining dish.

Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, Melbourne-based home cook and influencer Jessica Nguyen, shares her recipe for potato dauphinoise.

Ingredients

● 1kg worth of baby chat potatoes

● 1⁄2 cup of cream

● 1 tbsp of flaky salt

● 3 cloves of garlic, peeled and roughly smashed

● 2-3 bay leaves, optional

● 1 small bunch of thyme

● A few gluts of olive oil

● Nutmeg, to taste

For more from Jessica, follow her at @jessica_nguyen_

Photography by Maddie Roux. Styling by Beck Simon.

Welcome to Bed Threads

It looks like you’re in Australia. Enjoy…

  • Free shipping Australia-wide
  • Easy returns
  • Plus, subscribe for 10% off your first order

Don’t Lose Your Cart!

20% off is waiting for you. Don't miss our BIGGEST savings of the year!

Go to Checkout

Hey, Before You Go!

Our BIGGEST savings of the year are waiting for you! Don't miss out.