‘Fridgescaping’ Is the TikTok Trend Taking Over Our Kitchens

A professional organiser breaks down what to know, avoid and how to get the look.

Well, TikTok has finally come for our fridges. Enter: ‘fridgescaping’, also known as the art of arranging the items in one’s fridge for maximum aesthetic satisfaction.

Even if you haven’t heard of the term, you’ve likely seen one or two viral ‘fridgescaping’ videos (earnest or parodied) of fridges bedecked with jars and flowers float across your FYP or feed, which begs the question: is this even a trend worth trying?

Turns out: Yes – if you do it right.

To learn everything there is to know about ‘fridgescaping’ – especially what to avoid – we consulted professional home organiser and decluttering expert Christine Krkach from THE o.c.d to fill us in.

Keep reading for your intro to ‘Fridgescaping’ 101.

What is ‘fridgescaping’?

“‘Fridgescaping’ is all about showcasing your food and essentials in a visually pleasing way,” Krkach tells Bed Threads Journal.

“Modern ‘fridgescapers’ artfully arrange produce in stylish wicker baskets, patterned dishes and glass containers. Everyday essentials like milk, eggs, and butter are transferred into decorative pitchers, storage trays, and vintage butter dishes. But it doesn’t stop at food storage – some incorporate fresh flowers and unexpected decor elements like picture frames, vintage sculptures and ornate trays.”

Moreover, this trend goes beyond stashing everything in clear acrylic bins, with people repurposing items from around their homes to create a more personalised look.

“It’s not just about organisation – it’s about turning your fridge into an aesthetic statement,” Krkach notes.

“With endless themes to explore, you can redesign your fridge to suit your style, transforming it into a curated display as you please.”

What are the benefits of ‘fridgescaping’?

Besides being aesthetically pleasing, there may be some additional benefits to taking the ‘fridgescaping’ route, from encouraging cleanliness to motivating healthier eating habits.

“The process of curating your fridge for some can make it a more enjoyable space to use, particularly if you’re opening it several times a day,” Krkach says.

“Adding a touch of creativity and personalisation to a ‘fridgescaper’s’ routine may also encourage them to upkeep their space, eat healthier and feel more motivated to cook and plan meals.”

Moreover, there is some merit to the idea that if you can see everything that’s in your fridge – no sneaky veggies rotting away in the back – you might be likely to use everything that’s in it and thus reduce your amount of food wastage.

What should be avoided when ‘fridgescaping’?

While the ‘look’ is a big part of the ‘fridgescaping’ trend, there are a few things to avoid when styling fresh food and working with different temperatures.

“As some foods are perishable, it’s important to prioritise things that can go off quicker. Fresh produce such as berries, cucumber, carrots, broccoli, parsley and the like should be placed in something airtight so it doesn’t go limp, or soft and end up going off and to waste,” says Krkach.

“Conversely, harder produce such as apples, pears, avocados, oranges, and lemons can be placed in decorative bowls as these can handle being exposed to the air circulating in the fridge.”

Additionally, if you are going the hyper-decorative route, be sure to lead-test antiques and metals, ensure all your non-food items are completely clean and be mindful of styling with natural items such as flowers, as there could be an increased risk of cross-contamination.

How to organise your fridge – ‘fridgescaping’-style

Below, Krkach shares her top four tips to give your fridge the ‘fridgescaping’ treatment.

1. Group similar items together

“Keep like items together for easy access and a cohesive look. For example, place all dairy products on one shelf and produce in another area, using containers or baskets to group them.”

2. Use clear glass or decorative containers

“Transfer items like milk, butter and condiments into glass jars, pitchers or decorative dishes to create a stylish, uniform appearance. This also makes your food easier to see and more inviting to use.”

3. Prioritise freshness

“Place perishables like fruits, vegetables and dairy in prominent spots where they’ll be used before they expire. Avoid hiding them at the back where they can be overlooked.”